Hospitality Rider

Requirements:

Food: Large deli tray of fresh high quality roast beef, turkey or chicken (no pork) and cheeses, with lettuce, tomato, Miracle Whip Salad Dressing and spicy mustard etc. 2 loaves each of fresh pumpernickel and/or rye bread, and sandwich rolls, 1 large tray of veggies, 1 tray various fruits, with assortment of dips, fresh cole slaw, and/or potato salad, OR fresh, decent, hot meal for band members, management, backing vocalists, sound tech(s), (to be approved by management), OR a $13 buyout for food for EACH band member, management, sound tech(s) and backing vocalists. (Plenty of sturdy paper or plastic plates, utensils, napkins etc.)

Drinks: 3 cases of bottled water, 1 case of soda, (brands to be approved by venue management).

Accessible Internet connection.

Clean decent room for band members, sound tech(s), manager and backing vocalists, with clean restroom.

Ground transportation for band members, manager, backing vocalists and sound tech(s) from lodging to venue. (Van with seating for 8, or Suburban type of vehicle will do. Driver optional.)

Clean, well stocked bathroom facilities that are away/restricted from public.

3 clean towels, for each band member on stage before band performs. No bar towels please.

1 clean ash tray back stage.

Venue/Promoter must provide security for the band while band is at the venue.

For any questions regarding rider requirements contact: Richard Hall
Phone: 678-520-9597
E-mail: crushtone@holdcell.net